Prof. Dr. Vida Šimat, Dr. Danijela Skroza and Dr. Martina Čagalj are serving as Guest Editors for Special Issue suported by Sustainability (Impact Factor 3.3) and Foods (Impact Factor 5.1).
Both journals support open access publication and welcome submissions exploring green extraction technologies, energy-efficient processing, valorization of food by-products, and circular solutions for the food sector.
📅 Submission deadline: 30 April 2026
Researchers are invited to contribute and help shape the future of sustainable food manufacturing.
